Mother Nature hid her greatest secrets in one tiny capsule: the seed. We have found a way of harnessing the nutrient rich oils and flours from botanical seeds without altering their chemical composition.

These tiny, nutrient-dense ovules are the foundation of our products. And, while all seeds are not created equal, we are unwavering when it comes to sourcing -only the most nutrient-dense, scientifically researched and healthful seeds on the planet—all of which are pure and non-GMO.

THE RESULT: Powerful antioxidants and essential fatty acids that assist the body and mind maintain balance while helping to combat today’s most pressing health needs. Discover what our seed-based formulations can really do for your health.

Black Cumin Seed

Black Cumin Seed (also known as Black Seed, or Nigella Sativa) has a history of 2500 years. This makes black seed one of the safest plant extracts for human consumption. Clinical trails have shown that Black Seed has many benefits and is considered to be one of the greatest healing herbs of all times.

We’re not the first to discover the benefits of seed nutrition. In fact, ancient civilizations uncovered their secret long ago and certain seeds were even revered by some cultures. Many others spoke of the same seed for thousands of years: black cumin, also called black seed or Nigella sativa in Latin.

These ancient civilizations fell in love with black cumin and used it for almost any ailment that you can think of. Although they knew that it worked, they didn’t know why….but we do. RAIN INTERNATIONAL is the first to offer natural seed-based supplements that provide a host of benefits for overall health and wellness. Our contemporary science shows that the healing properties of black cumin are due to various compounds found within the protective shell of the seed, such as lipids, enzymes, and antioxidants, plus a very powerful compound called thymoquinone (or TQ, for short).

So effective is Black Seed that there are 6 Patents on it 1.Diabetes (US 6,042,834) 2. Inhibition of CANCER cell growth(US 5,653,981) 3. Improvement of the Immune System - (US 5,482,711) 4. Viral Infections (US 6,841,174) 5. Psoriasis (US 6,531,164) 6. Asthma - (UK - EP1709995) There are 328 Studies on Black Cumin on PubMed. For more studies on Black Seed please click here...

Black Raspberry Seeds

Black Raspberry Seeds(Rubus occidentalis) contain antioxidant-like phytonutrients including ellagitannins and anthocyanins. Although ellagitannins exist in most berries, raspberries contain the most potent levels.

A study published in the Journal of Food Science found that the oil and meal from black raspberry seeds contains linoleic acid and alpha-linolenic acid, two types of essential fatty acids, which may be beneficial for improving nutrition. Linoleic acid is an omega-6 fat, and alpha-linolenic acid is an omega-3 fat. Omega-3 fats may help improve heart health.

Cold-pressed black raspberry seeds and oil were analyzed for their fatty acid contents and other properties .

The oil contained about 35%α-linolenic acid (18:3n-3) and 55% to 58% linoleic acid. They exhibited strong free radical scavenging activities against 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid diammonium salt (ABTS’+) radicals and had a total phenolic content (TPC) of 46 mg gallic acid equivalent/g meal.

The ABTS+ scavenging capacity and TPC of the meal were 300 and 290 times greater than that of the oil. In addition, the oil stability iodine value, and colour were examined.

The results from this study suggest the possible food application of black raspberry seed and its fractions in improving human nutrition and potential value-adding opportunities in black raspberry production and processing. There are 116 Studies on Black Raspberry on PubMed. For more studies on Black Raspberry Seeds please click here...

Grape seeds Grapes

Grape seeds Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years.

Egyptians ate grapes at least 6,000 years ago, and several ancient Greek philosophers praised the healing power of grapes - usually in the form of wine.

European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases.

Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by haemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst.

Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.

Grape Seeds have an abundant source of flavonoids called proanthocyanidins. Proanthocyanidins have also been shown to noticeably delay the onset of lipid peroxidation and to effectively chelate iron ions. Free iron ions are some of the most powerful promoters of lipid peroxide, hydrogen peroxide and hydroxyl radical production.

There are 1352 Studies on Grape Seeds on PubMed. For more studies on Grape Seeds please click here...


D-Ribose (Beta-D-Ribosfuranose) is five-carbon sugar found in every cell in our bodies that combines with oxygen and ATP (adenosine triphosphate) to give energy to each cell.

Ribose is also present in RNA (ribonucleic acid) which is one of the main information carriers of living organisms. Oxidative stress, as measured by free radical damage to cells, leads to systematic inflammation

Fortunately, our bodies handle this problem daily. However, if our bodies experience an abnormal increase in free radicals due to exercise, daily stress, excess smoking saturated fat intake, pollution etc… the body becomes fatigued and less efficient in producing D-Ribose to replenish cellular energy. Because of this, we need to supplement with D-Ribose in order to regenerate the cell’s energy system.

There are 27 265 Studies on D-Ribose on PubMed. For more studies on D-Ribose please click here...

Your Body Is Extraordinary-It Requires Extraordinary Fuel

Your Body Is Extraordinary-It Requires Extraordinary Fuel

There’s excellent science to back up the idea that D-ribose is good for working muscles.

Exercise physiologists showed that supplementing the muscles with D-ribose increased the total amount of ATP produced by up to four-fold, providing a substantial "bank" of energy that could be called on for use when needed.

And when physiologists in Missouri provided D-ribose to working muscles, they demonstrated as much as a six-fold rise in the rate at which ATP components were recycled for use (recycling ATP is much faster and more efficient than building it from scratch).

-Zarzeczny R, Brault JJ, Abraham KA, Hancock CR, Terjung RL. Influence of ribose on adenine salvage after intense muscle contractions. J Appl Physiol. 2001 Oct;91(4):1775-81.

-Tullson PC, Terjung RL. Adenine nucleotide synthesis in exercising and endurance-trained skeletal muscle. Am.J Physiol. 1991 Aug;261(2 Pt 1):C342-7.

- Brault JJ, Terjung RL. Purine salvage to adenine nucleotides in different skeletal muscle fiber types. J Appl Physiol. 2001 Jul;91(1):231-8.